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| Registros recuperados: 27 | |
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| Boz,MA. |
| ABSTRACT This study investigated whether the effect of egg location during incubation on hatching results in broiler eggs. For this purpose, a total of 756 broiler eggs were incubated for 21 days. The eggs were divided near the door and near the fan, and distributed on top (216 eggs), 324 in the middle (324 eggs), and in the bottom (216 eggs) according to a completely randomized design (CRD). As a result of this study, no significant effect of egg location on incubation yield, hatchability, and embryonic mortalities was found (p>0.05). In some locations the eggs which were closer to the fan had generally higher hatchability (top fan 86.9%, middle fan 69.6%, and bottom fan 81.7%). The value of the incubation yield was among 67.3-85.2%. Embryonic... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Incubator temperature; Incubator position; Hatchability; Broiler hatching egg; Embryonic mortalities. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400325 |
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| Hegab,IM; Hanafy,AM. |
| ABSTRACT This experiment was conducted to evaluate the effect of egg weight and egg physical characteristics on embryonic development, hatchability, and hatchling weight of Japanese quails (Coturnix coturnix japonica). In total, 689 eggs were classified in two categories: small (<13.5 g) or large (≥13.5 g), and different external eggshell and internal quality traits were measured. On days 6 and 14 of incubation, tissue triiodothyronine (T3) and thyroxine (T4) were extracted from embryos in both egg sizes and analyzed. Relative to internal egg-quality traits, large eggs had significantly higher yolk height, yolk diameter, yolk weight, albumen height, and albumen weight than small eggs (p≤0.01). However, Haugh unit score (p=0.27) was not significantly... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg size; Egg quality; Hatchability; Hormones; Parameters. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300300 |
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| Eleroğlu,H; Yıldırım,A; Duman,M; Okur,N. |
| ABSTRACT The objective of this study was to determine the effects of eggshell color of guinea fowl (Numida meleagris) eggs on eggshell quality and hatchery results. The highest mean grey value (MGV), integrated density (ID), lightness (L*) and Hue angle (H*) values were obtained in eggs with lighter eggshell color. The effects of color difference (DE*) value levels on egg characteristics were evaluated. Eggshell color presented different (p<0.01) MGV, ID, L*, redness (a*), yellowness (b*), H* and Chroma (C*) values. Eggs with lighter color presented thicker eggshells and lower egg weight loss on day 25 of incubation (p<0.05) compared with intermediate and darker eggs. Eggshell color did not have any significant effect on fertility and hatchability... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Guinea fowl (Numida meleagris ); Breeder; Eggshell color; Hatchability. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000500061 |
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| Castro-Tamayo,CB; Rios-Rincón,FG; Castillo-Lopez,RI; Contreras-Pérez,G; Molina-Barrios,RM; Heredia,JB; Muy-Rangel,MDI; Portillo-Loera,JJ. |
| ABSTRACT This investigation was carried out to determine the effect of Essential Fatty Acids proportion (EFAs [n-6, n-3]) in feed through the mixture of soy, olive, canola or chia oil on EFA profile in eggs as well as productive and reproductive performance of Japanese quail. We used 120 quail from 7 to 22 weeks of age, in 15 cages in groups of 6 females and 2 males assigned according to the completely randomized design to 3 treatments with 5 replicates. The treatments were n-6:n-3 proportions 10:1 (control), 4:1 and 1:1. FA profile in yolk, feed intake, laying rate, egg weight, fertility, hatchability, and embryonic mortality were measured. In the egg yolk, n-6 content was similar in the proportions (p>0.05), while n-3 content increased (p<0.01) as... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Omega-3; N-6:n-3 ratio; Linolenic acid; Hatchability; Embryonic mortality. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100308 |
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| Sgavioli,S; Santos,ET; Domingues,CHF; Quadros,TCO; Castiblanco,DMC; Andrade-Garcia,GM; Amoroso,L; Nääs,IA; Garcia,RG; Baraldi-Artoni,SM. |
| ABSTRACT Adequate environmental temperature control is essential for incubation efficiency. Layer breeder eggs (n=360) were weighed and distributed in a completely randomized experimental design with two treatments, consisting of two incubation temperatures (T1=37.5 °C, control; and T2=39.0 °C, hot), with two incubators per temperature, and 90 eggs per incubator, totaling 360 eggs. Hatchability, embryo mortality, and chick cloacal and body surface temperatures were not affected by incubation temperature. Eggs incubated at the hot temperature presented greater egg mass loss and higher eggshell conductance than those incubated at the control temperature. Layer chicks derived from eggs incubated at control temperature showed greater absolute weight, yolk-free... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Body weight; Cloacal temperature; Conductance; Hatchability; Loss of mass. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000600041 |
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| Nakage,ES; Cardozo,JP; Pereira,GT; ,SA; Boleli,IC. |
| The aim of this study was to determine the effects of incubation temperature (34.5; 35.5; 36.5; 37.5 and 38.5ºC), on incubation period, embryonic mortality, hatching rate, water loss and chick weight at hatch, using daily incubation of partridge (Rhynchotus rufescens) eggs. The highest hatching percentage was obtained between 35.5 and 36.5ºC. Incubation length and temperature were inversely proportional. Water loss was lower in eggs incubated at low temperatures as compared to high temperatures. There was no difference among incubation temperatures in absolute and relative hatchling weights. Early embryonic mortality increased at low temperatures (<35.5ºC), whereas intermediate and late embryonic mortality increased at high temperatures (>36.5ºC).... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Incubation; Hatchability; Mortality; Temperature; Water loss. |
| Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000200007 |
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| Sgavioli,S; Matos Júnior,JB; Borges,LL; Praes,MFFM; Morita,VS; Zanirato,GL; Garcia,RG; Boleli,IC. |
| Dose-dependent positive effects on hatchability and hatchling weight have been attributed to ascorbic acid (AA) when eggs were submitted or not to intermittent heat stress during incubation. Fertile breeder (Cobb(r)) eggs were used to determine if the pre-incubation injection of AA in ovo affects the incubation and hatchling quality of egg incubated under thermoneutral or intermittent heat stress conditions. Eggs were not injected or injected with 0, 2,4, or 6% AA/100µL water and incubated at continuous thermoneutral (37.5ºC) or hot (39.0ºC) temperature. Eggshell temperature (EST) increased in the second half of the incubation period in all experimental groups. The EST of non-injected eggs and of those injected with water was higher when incubated at 39°C... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Conductance; Hatchability; Egg mass loss; Hatchling weight; Eggshell temperature. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200181 |
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| Abudabos,AM; Aljumaah,RS; Algawaan,AS; Al-Sornokh,H; Al-Atiyat,RM. |
| ABSTRACT In total, 806 eggs of free-range Hassawi indigenous chickens were collected from local farm in Saudi Arabia. Eggs were weekly collected for 11 weeks. Initial egg weight (IEW) was recorded, and eggs were graded into four classes (A: 35-40 g, B: 40-45 g, C: 45-50 g, and D: 50-55 g). Eggs were stored for seven days at 75-80% relative humidity and 14-16 C, after which egg weight losses (WL0) were calculated. During incubation, eggs were weighed on days 7 (W7) and 14 (W14), and egg weight losses on days 7 (WL7) and 14 (WL14), and total loss (WL0-14) were calculated. Hatchling weight (CW) was measured. The proportion of CW relative to egg weight loss (WL) on days0, 7 and 14 days of incubation (CW:WL0; CW:WL7 and CW:WL14, respectively), and break out... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg weight; Embryo mortality; Hassawi chicken; Hatchability; Hen age. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000100033 |
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| Genc,M; Kandemir,FM; Coban,O. |
| ABSTRACT This study was conducted with the aim of investigating the effects of the antioxidant rutin injected in fertilized quail eggs on incubation parameters and some hatchling liver biochemical parameters. The study was carried out with 6 groups including a control group and 5 different doses of rutin, and it involved 720 fresh Japanese quail (Coturnix coturnix japonica) eggs. It was observed that rutin dose did not affect the early embryo mortality, whereas intermediate and late embryo mortality rates were higher in all groups given rutin in comparison to the control group. The mean hatchability of fertile eggs and total eggs for the control, 0.25 mg, 0.50 mg, 0.75 mg, 1 mg and 1.5 mg groups were calculated as 82.06, 82.23, 64.43, 68.84, 44.08, 22.95 %... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Hatchability; In-ovo injection; Oxidative stress; Nitrosative stress; Rutin. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100329 |
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| Uğurlu,M; Akdağ,F; Teke,B; Salman,M. |
| ABSTRACT This study was performed to investigate the effects of crude protein (CP) in diet and sex ratio on egg production, egg and hatching chick weight and hatchability traits in pheasants (Phasianus Colchicus). In this study, the treatment groups were constructed as 15% CP-5:1; 15% CP-7:1; 18% CP-5:1; 18% CP-7:1 for CP and sex (male:female) ratio respectively. The eggs were obtained from 48 weeks old pheasant. In this study, it was determined that there was positive effective on egg production, egg and hatching weight and hatchability of fertile eggs (HFE) for 18% CP. In contrast, fertility (FR) (p<0.05) and hatchability rate of total eggs (HR) (p>0.05), EPEM (p>0.05) and MPEM (p>0.05) tended to decrease with increasing CP. It was found that... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Embryonal mortality; Hatchability; Pheasant; Protein levels; Sex ratio.. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200231 |
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| Nääs,IA; Gigli,ACS; Baracho,MS; Almeida Paz,ICL; Salgado,DD. |
| Hatching results are directly related to environmental and biological surroundings. This research study aimed at evaluating the influence of incubation environmental conditions on hatchability and one-day-old chickling quality of five production flocks using multivariable analysis tool. The experiment was carried out in a commercial hatchery located in the state of São Paulo, Brazil. Environmental variables such as dry bulb temperature, relative humidity, carbon dioxide concentration, and number of colony forming units of fungi were recorded inside a broiler multi-stage setter, a hatcher after eggs transference, and a chick-processing room. The homogeneity of parameter distribution among quadrants inside the setter, the hatcher, and the chick room was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chick; Chick quality; Hatchability; Hatchery; Incubation conditions. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000400004 |
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| Harl,JC; Harms,RH; Wilson,HR; Russel,GB. |
| Two experiments wore conducted to evaluate the chloride requirement of the broiler breeder hen. Experiments were conducted for a twelve-week period and seven experimental diets wore fed. The diets contained the following dietary chloride levels: 0. 040, 0. 047, 0. 054, 0.060, 0.073, 0.09g, and 0. 174%. Sodiam bicarbonate was used to maintain a constant level of sodium. Levels of dietary chloride below 0.054% reduced EF; EW, & EC (ED X (EW-shell wt). Also, the highest level of dietary chloride reduced all characteristics. Dietary chloride did not have a significant effect on body weight gain or fertility and hatchability of eggs. The Nationa/ Research Council (1994) suggests that the broller breeder hen have daily chloride intake of 185 milligrams... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler breeder; Chloride; Egg production; Egg weight; Hatchability. |
| Ano: 2000 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000300007 |
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| Vieira,SL; Almeida,JG; Lima,AR; Conde,ORA; Olmos,AR. |
| Broiler chicks from one incubator hatch within long periods of time, which leads to dehydration and reduction in yolk sac reserves of those chicks that have hatched earlier and potentially impairs early performance. The present research investigated the hatching distribution at intervals of incubation using eggs of different weights within one breeder age or eggs from widely different breeder ages. Eggs from breeders at 27 and 59 weeks of age (54 and 69 g) and from breeders at 40 weeks of age, which were graded as light (58 g) and heavy (73 g), were placed in a commercial incubator. There were a total of 1,184 eggs distributed in four treatments and eight replicates: eggs from 27-week-old breeders (27B), eggs from 59-week-old breeders (59B), light eggs... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Breeder age; Egg weight; Hatchability. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000200002 |
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| Baylan,Mikail; Celik,Ladine Baykal; Akpinar,Gulsen Copur; Alasahan,Sema; Kucukgul,Altug; Dogan,Sibel Canogullari. |
| ABSTRACT This study was performed to determine the effect of shell colour in eggs acquired from Ross-308 broiler breeders on the interior and exterior quality of the egg, the antibody content of the egg yolk, and growth performance. The shell colours of a total of 1350 eggs were classified, using a colorimeter, into three groups: dark (E<64), medium (E:64.00-67.00), and light (E>67). The difference between groups with respect to egg weight, shape index, shell weight, and Haugh unit value was significant. Egg yolk antibody content (IgY) was 6.658 mg/mL in the dark colour group, 5.130 mg/mL in the medium colour group, and 5.242 mg/mL in the light colour group. Among incubation characteristics, the fertility rate as, in order, 94.66%, 92.14%, and 87.92%... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Embryonic mortality; Hatchability; Growth performance. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000200105 |
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| Registros recuperados: 27 | |
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